Honey Butter Ginger Carrots

Ingredients:

1. Baby carrots or chopped carrots

2. Butter

3. Honey

4. Ginger

5. Salt

Instructions:

1. Place carrots, water, honey, ginger and salt in a pot and set on medium heat

2. Cook until the carrots are tender

3. If the water runs low and the carrots are still hard add a bit more water

4. When the water is almost gone stir the carrots well to glaze with the remaining liquid

5. Eat immediately or freeze and reheat in microwave